Category Archives: Interviews with Beer Folk
Brewing and Farming: An Interview with Summit’s Mark Stutrud
Once upon a time beer was made with ingredients brewers grew right on premises. Whether they were farmer-brewers, monastic brewers, or brewers making beer for at-home consumption, grains and hops or other herbs and spices were taken from the land … Continue reading →
Filed under Interviews with Beer Folk
Tagged as barley, farming, mark stutrud, moravian barley, north dakota, pilsener, summit brewing company
